In heavy saucepan add:
4 squares semi-sweet chocolate
2 sticks margarine
3/4 c. Pecans or walnuts
Melt together.
Add to:
1 1/2 c. Sugar
1 c. Flour (before adding vanilla, fluff sugar and flour with fork several times)
1 tsp. vanilla, overflowing
Pour saucepan batch into dry ingredients and mix together. Add 4 eggs, adding one at a time and beating after each egg. Pour into muffin cups. Bake at 325 for 20-25 mins. ( don't overbake, the top should be crinkled)
No comments:
Post a Comment