1/4 tsp salt
1/4 c. Melted margarine or butter
Pastry for 10" pie (I use frozen)
3 eggs
1 c. dark corn syrup
1 1/2 c. Chopped or pecan halves
3/4 c. Sugar
Prepare pastry. Line 10" pan. Beat eggs and salt unit light and lemon colored. Beat in sugar a little at a time. Fold in melted butter and syrup and pecans. Pour into unbaked pie shell. Bake in preheated oven at 375 for 45-50 minutes, until set and pastry is browned. You may have to cover with foil at about 40 min. so crust doesn't burn while pie continues to bake or it may be runny inside. Let cool before eating.
No comments:
Post a Comment