Week 1:
Mon: Fajita's, Salad
Tues: Taco Soup, Sandwiches
Wed: Cheese Enchiladas, Refried Beans, Spanish Rice
Thur: Chicken Tetrazzini, Brocolli
Fri: Red Beans, Rice, Cornbread, Coleslaw
Sat: Grilled Chicken Breast, Macaroni & Cheese, Salad
Sun: Brisket, Rice Dressing, Green Beans, Bread
Week 2
Mon: Wok veges with chicken
Tues: Chicken cacciatore soup with pita sandwiches
Wed: Flank steak, baked pan potatoes, salad
Thur: Chicken nuggets, mashed potatoes, broccoli
Fri: Chili with Fritos, cheese, and crackers
Sat: Honey Mustard chicken wraps (chicken made in slow cooker)
Sun: Chicken curry with condiments
Week 3:
Mon: Chicken and Goodies
Tues French onion soup, Po Boys, Layered Salad
Wed: Pizza Bread, Fruit Slices
Thur: Lemon Chicken Wings, White Spaghetti w/Bread Crumbs, Green Peas
Fri: Taco Salad w/cheese, chips, s. cream, lettuce, tomatoes, salsa
Sat: BBQ chicken w/corn on cob ( all in slow cooker)
Sun: Chicken Alfredo w/Tortellini, Lonie's Green Beans & Salad, Bread
Week 4:
Mon: Etoufee', Ceasar Salad, Peas
Tues: Chicken & Rice Soup, Chick's Chicken Salad on Pita or Croissant, BBQ chips
Wed: Roast, Rice & Gravy, Corn
Thur: Hot Tamales, Coleslaw, Jiffy or Jalapino Cornbread
Fri: Gumbo, Rice, Potato Salad, Bread
Sat: Grilled Fish, zucchini & eggplant (marinate veges in Italian dressing before grilling)
Sun: Lasagna, Corn, Salad
Week 5:
Mon: Stuffed Green Bell Peppers, salad, Sliced Fruit
Tues: Tomato Basil Soup, Grilled Cheese Sandwiches
Wed: Homemade Pizza
Thur: Italian-Style Chicken Rolls,Garlic Oven Potatoes, Broccoli, Breadsticks
Fri: Hamburgers & Hot Dogs
Sat: Rigatoni, raw veges marinated in Italian dressing
Sun: Baked Turkey Breast, Mashed Potatoes, Gravy, Green Beans
Week 6:
Mon: Chicken Pasta with artichokes, Carrot Salad
Tues: Broccoli and Cheese Soup, Turkey & Spinach in Pita with honey mustard dressing
Wed: Roasted Chicken, little Boiled Potatoes, roasted Carrots
Thu: Stuffed Quesadilla, Guacamole with Chips and salsa
Fri: Jambalaya, String Beans, Salad
Sat: Mrs. Liz's Fish Almondine, Pasta Salad, Corn on Cob
Sun: Spaghetti and Meatballs, Salad, Bread
Week 7:
Mon: Taco Ring w/guacamole, sour cream & chips
Tues: Vegetable Soup, Grilled Ham & Cheese Sandwiches
Wed: Five Cheese Ravioli (found in frozen section) w/Ragu Sauce, Broccoli, Fruit Salad
Thur: Shish-a-bobs, potatoes, Chick's Sumi Salad
Fri: BBQ Beef (slow cooker), Buns, Corn on Cob, Salad
Sat: Smothered Cabbage & Sliced Smoked Sausage cooked in Rice cooker, Raw Veges w/ranch
Sun: Lonie's Chicken Pasta w/Bowtie Noodles, Salad
Week 8:
Mon: Black Bean Burgers, Sweet Potato Fries (baked)
Tues: Russell's Potato Soup,
Wed: Chicken Parmesan over Angel Hair Pasta, Ceasar Salad
Thur: Baked Potatoes or Sweet Potatoes, Fruit Salad
Fri: Crawfish&Corn Maque Choux Soup(like bisque), spinach & mozzarella pita pizza
Sat: Sautéed Onions then add Shrimp over Angel Hair Pasta, Broccoli
Sun: Pork Lion Ribs or spareribs, Cheesy Corn Grits, Green Beans
My overall goal was to have:
Mon & Sat-something kind of easy
Tues-soup
Fri-Something that feeds extra folks
Sun-Something that I can start the day before or easy to put together before church and it has to
feed extra folks
If don't cook each day, just cook it the next week.
Another way I've heard to make menus is
Mon- Italian
Tues- Mexican
Wed-Cajun
Thurs-Chinese
Fri-American
Sat-Thai
Sun-French
Breakfast ideas:
Cereal
Oatmeal
Grits
Fruit
Yogurt
Granola
Biscuits
Eggs
French Toast
Cinnamon Toast
Hope you enjoy many, many meals with your family and friends!!!!!
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