Monday, March 12, 2012

Italian-Style Chicken Rolls

4 chicken breast, cut lengthwise in two
Swiss cheese for each roll
Slice of turkey, ham or pepperoni for each roll
2 tsp paprika
Breadcrumbs
Parmesan cheese
1tsp garlic salt
1 tsp oregano
1 tsp basil
4 T or more of melted margarine
( I don t measure seasonings, I just shake a few shakes in bowl)
Preheat oven to 350. Layer on each ch. breast: cheese and ham, turkey or pepperoni.
Roll and secure with toothpick. Mix bread crumbs & dry seasonings together in bowl and mix. Dip chicken in butter; roll in crumb mixture to coat. Place rolls seam sides down in baking dish. Bake for 25 min. Or until chicken is cooked through and golden brown.

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