Lasagna

Mix 1 egg in ricotta or cottage cheese
You can use uncooked noodles, but don't overlap noodles
Parmesan cheese
2 bags of shredded Italian or mozzarella cheese

Brown:
3 lbs. ground meat
1 onion
1 bell pepper
Garlic
Then add:
2- 15oz. Cans of tomato sauce
1/2 can Mild rotel tomatoes
Tony's, salt, basil, Italian seasoning,2T. Sugar,
Rosemary & 1/2 tsp fennel (optional)

Cook for 1 hour covered.
Layer:
Put a little Meat sauce on bottom of pan, noodles (uncooked), meat sauce, 1/2 of ricotta or cottage cheese, mozzerella or Italian cheese mix, noodles, meat sauce, 1/2 ricotta or cottage cheese, Italian or mozzarella, Noodles, meat sauce, parmesean cheese.
Wrap in foil and bake for 1 hr. at 350.  Uncover, sprinkle mozzerella cheese on top and bake 10-15 min. Let stand for 10 min.

For a healthier version, you can substitute the noodles with peeled, sliced eggplant or sliced zucchini, but not the lasagna will be juicer because there are no noodles to absorb the sauce.