1 1/2 pks. Oreos (not double stuff)
1/2 stick margarine or butter
8oz. Cream cheese
1 1/2 cup powered sugar
1- 12 oz. cool whip
2 1/2 cup milk
2 - 3 1/2 oz. vanilla pudding
Make in oblong pan or plant pot.
1- Divide cookies in 3 parts and crush them until fine like dirt.
2-Cream together margarine, cream cheese, and powered sugar.
3-Blend together pudding and milk then add cool whip.
4-Combine two white mixtures.
5-Layer: 1/3 cookie crumbe, 1/2 white mixture, 1/3 cookie crumbs, 1/2 white mixture,
1/3 cookie crumbs.
Optional: you can add gummy worms.
Monday, November 18, 2013
Monday, November 11, 2013
Lasagna
Mix 1 egg in ricotta or cottage cheese
You can use uncooked noodles, but don't overlap noodles
Parmesan cheese
2 bags of shredded Italian or mozzarella cheese
Brown:
3 lbs. ground meat
1 onion
1 bell pepper
Garlic
Then add:
2- 15oz. Cans of tomato sauce
1/2 can Mild rotel tomatoes
Tony's, salt, basil, Italian seasoning,2T. Sugar,
Rosemary & 1/2 tsp fennel (optional)
Cook for 1 hour covered.
Layer:
Put a little Meat sauce on bottom of pan, noodles (uncooked), meat sauce, 1/2 of ricotta or cottage cheese, mozzerella or Italian cheese mix, noodles, meat sauce, 1/2 ricotta or cottage cheese, Italian or mozzarella, Noodles, meat sauce, parmesean cheese.
Wrap in foil and bake for 1 hr. at 350. Uncover, sprinkle mozzerella cheese on top and bake 10-15 min. Let stand for 10 min.
For a healthier version, you can substitute the noodles with peeled, sliced eggplant or sliced zucchini, but not the lasagna will be juicer because there are no noodles to absorb the sauce.
Subscribe to:
Posts (Atom)