Chicken Tetrazzini

Chicken Tetrazzini

8T. Margarine
8T. Flour
2 c. Chicken broth ( you can use bouillion cubes or broth)
1 c. Milk
8 oz. jalapeño Monterey jack cheese
2-3 boneless chicken breast, cut in bite size pieces-season with tony' or slap your mama
Tony's, salt & pepper
Parmesan cheese
16 oz.angel hair pasta or whatever you like (cook according to directions)
Melt margarine, add flour and stir a few minutes. Add chicken broth, milk and cheese ( cut in small pieces so it will melt faster). Let cheese melt then add chicken and seasoning, let cook about 10-15 min. Put pasta in greased baking pan. Pour sauce over pasta and spread to cover all noodles.
Sprinkle with Parmesan cheese. Bake @ 375 for about 30 min.


You can also serve it like an Alfredo sauce. Keep the noodles and sauce separate and let folks take pasta and put sauce on top as they are serving.

Another was it to serve in fondue pot and have tortellini noodles on skewers and dip into pot. You can put 2 noodles on each skewer. You can put chicken in sauce or leave it out.