8 layer salad
Layer 1-3 : two different lettuce and spinach ( clean and torn in small pieces)
Layer 4: sprinkle peas (frozen peas that have been thawed on paper towels)
Layer 5: green onions (one bunch, clean and chopped
Layer 6: six boiled eggs ( grated)
Layer 7: bacon (cut in small pieces and cook)
Layer 8: dressing (2 packs of original hidden valley ranch mix mixed with 2 cups sour cream and
2 cups mayo. Spread to all edges)
This makes a nice size pan. Make sure your pan is at least 2 in. deep.
Sticky Bun Breakfast Ring
2 small tubes biscuits
3T. Margarine or butter, melted
1/2 c. Syrup
1/3 c. Packed brown sugar
1/2 tsp. cinnamon
1/4 c. Chopped nuts, optional
Spray bundt pan with non stick spray. Combine butter and syrup in small bowl. Combine brown
sugar, cinnamon, & nuts in another bowl. Place half of the syrup mixture in bottom of pan then sprinkle 1/2 of sugar mixture on top. Lay the biscuits in pan angled and overlapping edges ( closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake @ 375 for about 15-20 min. until until golden brown. Cool for one minute then invert on plate. Yummy!
Banana Bread
1/2 c butter, soften
1c. White sugar
2eggs
1tsp vanilla
1/2 tsp lemon jc.
Mix ingredients together
In another bowl mix:
1 3/4 c. Flour ( sift in bowl by whisking flour with a fork)
1 tsp baking soda
1 tsp baking flour
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp ground clove ( optional)
And both mixtures together and mix then fold in:
2-3 mashed very ripe bananas
1/2 c. Nuts
1/2 c. Sour cream
Mix together, pour in greased loaf pan and bake @ 350 for 1hour
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