1 can of whole Corn, drained
1 T. Better then a Bouillion chicken Base
Handful of grated cheddar cheese
Bring 3 cups of water and 1 T. Better than Bouillion base and salt to a boil.
Add 1 cup of grits. Cook on simmer for about 5 minutes.
While the grits are cooking, drain Corn and put in pot or skillet and heat on low
til dry.
When grits are done add the Corn and a handful of grated chees and salt to taste.
You can covergrits and let sit a few minutes if grits aren't completely done.
If grits are too dry just add a little water and stir.
Pork Loin Ribs
I usually serve this with pork loin ribs that I put in slow cooker all day with seasoning and
barbecue sauce.
Frozen Green Beans
Frozen Green Beans
I also cook frozen cut green bean in a skillet with a some oil and minced garlic and Tony's.
It cooks for an hour or so til they turn brown.
Probably none of this is healthy by the time you are finished but it is good and if the ribs are cooking
4-6 hours in slow cooker, the grits cook up pretty quick.
