Pan-cooked Cauliflower

Chopped cauliflower and put in food processor and grate. If you don't have a processor, you can grate it like you would cheese.
Put a like oil in skillet.  Add grated cauliflower and seasoning and cook and stir until it turns brownish.
You can use it in place of rice or eat it as a side dish.
Another way is to cut up the cauliflower, sprinkle with olive oil and salt then bake for about 30 min. in a 350 degree oven.
Also, you can steam the chopped cauliflower then season and put in oven or broiler.

Spicy Carrot Cake from Talk About Good Cookbook

2 cups sugar
2 cups flour (sifted twice)
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. Wesson oil
3 cups grated carrots ( I use a food processor. First is grate them, then I chop them.)
4 eggs

Combine dry ingredients and mix well. Add eggs and oil and mix well. Now add carrots and beat on medium speed with electric mixer about 2 minutes. Grease and flour  three  9-inch round cake pans. Preheat oven for 10 minutes at 350 degrees. Pour into the three cake pans and bake 20-30 minutes, depending on your oven.

Icing/Filling:
1 (8oz.) pkg. Philadelphia Cream Cheese (room temp.)
1 stick butter (room temp.)
1 box confectioners sugar, sifted
1 tsp. vanilla
1 cup chopped pecans (book says optional, but my family would disagree. It's not optional)

Cream cheese and butter until light and fluffy. Add sugar gradually. Add vanilla and pecans. Put between layers and on top. Do not ice sides.

Carrot cupcakes - you can double the cake recipe and use a single recipe of icing.