Chick's Chicken Salad

2 cups cube chicken or turkey (broasted chicken is great)
1 cup celery, chopped finely
1/2 c. chopped pecans
Mix together and add mayo, salt and pepper
Serve on bread or crossaints.

(Optional: if you need to stretch it, you can add a few boiled eggs that are chopped fine, but this is not part of Chick's recipe.)

Chick's Chicken Curry

Boil 6 chicken breast or whole chicken (or use leftover chicken or turkey) with salt, pepper, Tony's, rosemary, onion, celery and chop in bite size pieces.                             
3 sticks margarine or butter
1 1/2 cups flour
3 cups hot water with 3 tsp chicken base or bouillon
5 1/2 cups chicken broth
1 apple
8 teaspoons curry powder

Melt margarine then add flour and stir and cook for about 5 minutes. Add curry and stir. Add boullion and broth. Cut and core apple, add to curry to soften taste. Cook for about one hour.
Add chicken or turkey and cook 1/2 hour longer. Remove the apple then serve over rice. Have these condiments to serve
with curry: raisins, coconut, egg whites (chopped), egg yoke (grated), bacon pieces, nuts, chutney, etc.