Hot Spinach and Artichoke Dip
2- 14 oz. artichoke hearts,drained and coarsely chopped
2- 8 oz. cream cheese (room temp.)
3 boxes or 1- 28 oz. bag frozen chopped spinach(thawed and drained)
1/2 c. helllman's mayo
1/2 c. sour cream
1/2 c. parmesan cheese (shredded or grated)
1 c. mozzarella cheese
Mozzarella cheese to sprinkle on top
1/2 capful of lemon jc.
2 tsp minced garlic
1 tsp basil
garlic, salt, and tony's
Spray pan.
Cream together: cream cheese, mayo, and sour cream.
Add cheeses, seasoning, garlic, and lemon juice.
Add: drained spinach and artichokes and mix well.
Top with mozzarella cheese. Bake @ 350 for 25min.
